Betty Goes Vegan
BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, BETTY GOES VEGAN is the essential handbook every vegan family needs.

Betty Goes Vegan Details

Book TitleBetty Goes Vegan
Book Author
by 552 users

Betty Goes Vegan Reviews

  • Rebecca Putnam-Dudley
    Sep 26, 2016

    Rebecca Putnam-Dudley

    Too many recipes that want you to use frozen meat substitutes. Not quite what I was looking for. ...

  • Arielle White
    Sep 18, 2016

    Arielle White

    The authors are vegan for cruelty free beliefs not health & I just wouldn't make most of these recipes calling for "fake meat" and other super processed ingredients. ...

  • Astrid Yrigollen
    Sep 1, 2016

    Astrid Yrigollen

    This is a great cookbook to have for anyone who wants a healthy option to eating. I liked it because it contained a little bit of everything for the vegan. While admittedly the only animal product I eat is cheese , a cook book like this helps me to not even eat that. From snacks, salsa...

  • Cindy
    May 30, 2016


    I admire that the author tried to do here but the results are way off. Replicating meat dishes with fake meats and cheeses does not sound at all appetizing. If they replaced the meats with fruits and vegetables, that would have been something. This might be a good book for some people ...

  • Fishface
    Jan 15, 2016


    The desserts in this cookbook are great, but I am lukewarm at best about all the entrees in here -- and the breakfasts look revolting indeed. This might be a wonderful collection for someone who is already a confirmed vegan, but for someone just starting out it is going to look like an...

  • Melissa
    Jan 11, 2016


    Love it! It will take me some time to really cook through it, but wow, this is a book to whip out to shut up some omnivores. The ramen with hardboiled egg was fun, easy, and delicious! The simple and delicious seasonings are of particular interest to me because I tend to misuse my spic...

  • Shannon
    Aug 1, 2014


    I only started to cook when I went vegan, so I don't have any of the cookbooks most basic kitchens tend to have. No Julia, no Betty, no Joy of Cooking - this girl has Veganomicon, Blissful Bites, Vegan Eats World, and Chloe's Kitchen. And they're all amazing! But they mostly eschew con...

  • Jayna
    Jan 7, 2014


    Honestly, this stuff is tasty. But like others have mentioned, the recipes in this book include a lot of processed foods like imitation meats, eggs, sour cream, etc. The recipes are fairly easy and fun to make, and I liked how all the ones I've tried taste, but if you're looking for a ...

  • EsEfEm
    Dec 25, 2013


    Every recipe in this book that uses fake meat uses nasty processed crap from the freezer aisle. That sucks.BUT everything looks really good, and it'll be easy to replace with my own seitan.I was going to give this 3 stars until I saw Baby Bluths. And I like the little history lessons s...

  • Kimberly
    Dec 1, 2013


    This is a great idea - classic recipes made vegan. Unfortunately it still relies far too much on commercially produced processed foods. Dozens of recipes start with vegan burger patties, which in my mind isn't much different than feeding your kids chicken nuggets and pop tarts. Differe...