Thug Kitchen 101

A kickass kitchen primer full of healthy, plant-based recipes that you can whip up any night of the week.

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to give you a crash course to help you to take the leap into healthy eating, starting with their signature fresh, California-inspired food.

Thug Kitchen 101 includes more than 100 easy, accessible recipes to give you a solid start toward a better diet like sweet potato al pastor tacos, firecracker salad, chickpea and green chili soup, and no-bake cookies. And it serves up food facts along with helpful tips and tricks so you'll feel confident knowing exactly what the f*ck you're making.

All recipes in TK 101 are guaranteed to be quicker than take out, so you can cook some tasty meals with simple ingredients regardless of when you stumble home from work. No excuses. It's delicious, healthy, homemade food for all the full-time hustlers out there.

"Thug Kitchen backs up its bluster with good, solid recipes." -The New York Times

"Funny, self-aware, and full of delicious-looking recipes that I want to make right this second." -Epicurious.com

"F*cking delicious." -Popsugar.com



Thug Kitchen 101 Details

Book TitleThug Kitchen 101
Book Author
ISBNB01COAICFI
LanguageEnglish
FormatKindle Edition
Pages240
Rating
by 115 users

Thug Kitchen 101 Reviews

  • Jess Macallan
    Dec 3, 2016

    Jess Macallan

    Another classic brought to you by Thug Kitchen. :) If you like a lot of humor and profanity laced in with your cooking, read anything by Thug Kitchen. This book offers quick, healthy, and delicious vegetarian/vegan meals. The ingredient lists are easy to follow, and the instructions wi...

  • James Eckman
    Dec 1, 2016

    James Eckman

    I've read enough to know I'd like a copy, cooking times are listed as well as if the recipe is good for leftovers or freezer friendly! A fair assortment of good busy people or bachelor recipes, less basic cooking info compared to their first book.Still no nutritional information though...

  • Wallis Chan
    Nov 16, 2016

    Wallis Chan

    The Thug is a vegetarian. Who knew ?! The recipes in this book are simple and delicious. ...

  • Christy
    Nov 13, 2016

    Christy

    I've never read a cook book from cover to cover before, and I've never read one that has literally made me laugh out loud. Until today. I haven't eaten meat in over 3 weeks, and I'm getting bored with eating the same things over and over. So I picked up this book to get some new option...

  • Patricia Romero
    Nov 12, 2016

    Patricia Romero

    Finally a plant based book that tells it like it is. I love everything about this book. If it can get my guy to go plant based and heart disease free, I don't give a hoot how they say it. Because how they say it is what got my guy on board.The recipes are easy, colorful, and delicious....

  • Roberta Pell
    Nov 8, 2016

    Roberta Pell

    As always a great addition, the writing is fantastic!!! ...

  • Tammy
    Nov 7, 2016

    Tammy

    Love the Thug Kitchen recipes! I also love reading the cookbooks - so many laugh-out-loud moments with the obscene language! I would definitely recommend this cookbook to anyone who wants to be introduced to plant-based eating! ...

  • CawfeeDrinker
    Nov 7, 2016

    CawfeeDrinker

    Such fun and spot-on writing; I laughed while reading almost every page. Yep, I've got time to cook whole foods fast as f*ck. Easy! ...

  • Nichole
    Nov 4, 2016

    Nichole

    Thug Kitchen makes the only vegetarian/vegan cookbooks I've ever run across that had multiple recipes I can easily enjoy despite being an omnivore. I like their view that kale and turmeric is overrated, and I identify with the "thug" language, since I swear like a trucker when I cook. ...

  • Astrid
    Nov 3, 2016

    Astrid

    Had a feeling I might want to buy this one but got a copy from the library first, to make sure it was up to standards, HAH! It is up to my cooking standards, I loved the first one and this one has great looking stuff in there that I will be cooking for sure (or have the other half of t...