Vegan Pie in the Sky
From the reigning queens of vegan baking, this is a cookbook that elevates the latest dessert trend - pies and tarts - to a whole new level of delicious. With "Vegan Pie in the Sky", Isa Chandra Moskowitz and Terry Hope Romero continue their vegan world domination mission and elevate pie and pastry to delicious new heights. In this mouthwatering cookbook, you'll find 75 recipes for pies, tarts, crumbles, crisps, cobblers, betties, and more. And if you don't know what pandowdy is, well, now you will! Recipes range from the old classics, like Mom's Apple Pie, to the new classics, like Salted Pecan Caramel Pie. Fruity, chocolaty, nutty and creamy, "Vegan Pie In The Sky" has it all, dairy-free and egg-free. A chapter on crusts reveals the secret to perfect traditional pastry crust made vegan, as well as nut-based, gluten-free, and chocolate-cookie variations. Luscious ice creams, toppings, and sauces make your pie a showstopper. There are even convenient 'handheld' recipes for anyone in need of a last-minute dessert, treats to hand out at a party, or pie on - the go. With colour photos and the authors' irreverent commentary throughout, "Vegan Pie in the Sky" is the modern baker's bible for pastry that is out of this world.

Vegan Pie in the Sky Details

Book TitleVegan Pie in the Sky
Book Author
ISBN9780738212746
LanguageEnglish
FormatPaperback
Pages224
Rating
by 1,377 users

Vegan Pie in the Sky Reviews

  • Aja Marsh
    Apr 8, 2016

    Aja Marsh

    i don't know if a whole book on vegan pies is necessary, because save for a few good vegan crust recipes, what else do you need? i guess for creamy pies, that's good, but those are the kind of pies i like. or custard pies like pecan or pumpkin. fine. the book is also fine. ...

  • Lisa Urso
    Nov 16, 2015

    Lisa Urso

    I'm not really a huge fan of pies, but this book has convinced me I can actually bake one. It does take some skill, but Isa and Terry are very encouraging and honest. Looking forward to trying an apple galette! ...

  • Lauren Read
    Jul 17, 2015

    Lauren Read

    Both practical and delectable, this specialty cookbook gives me much exciting motivation and encouraging confidence to make my own pies and such. After reading through the pages -- complete with flavorful terminology such as "blob" and "adorable" throughout -- I feel well equipped with...

  • Matthew Gilboy
    Jun 27, 2015

    Matthew Gilboy

    love it love it. got a review copy and tried out five recipes in the first week and each was a success ...

  • Ryan Mishap
    May 3, 2015

    Ryan Mishap

    I was making strawberry hand pies last week, when I realized I had never put this cookbook up here. While their jokes sometimes fall flat, the recipes aren't always the most clearly written, and sometimes you wonder who would want to eat that, this is still an easy to use, awesome cook...

  • Malika
    Dec 30, 2014

    Malika

    I made the Appleberry and the Old Fashioned Chocolate Pudding pies. The former was pretty tasty, though I don't like to taste the sourness in green apples. I'll use red apples next time. The latter was a little difficult to make and a little on the bitter side. (though it's my fault - ...

  • Chris
    Aug 3, 2014

    Chris

    We're not vegan, but a member of our household can't have dairy.I was hesitant to get this cookbook because we mostly make fruit pies and the recipes we use don't call for dairy. However, this cookbook is still worth having. There are a number of cheesecake recipes as well as pudding p...

  • Lisa
    Mar 30, 2013

    Lisa

    I love pie, who doesn't love pie? These recipes are scrumptious, just like all the desserts in the other two books. My go to pie book. Made the basil peach pie...sinful! ...

  • Hester
    Feb 18, 2013

    Hester

    Heerlijke recepten, maar de overkill aan suiker is absoluut onnodig en doet enkel af aan de smaak. Behalve dan misschien voor de bovengemiddelde suiker junkie. ...

  • Dahlia Martin
    Jan 31, 2013

    Dahlia Martin

    The book does offer some really amazing pie recipes! I love the cheesecakes in particular (however, the preparing, baking and refrigerating means you need to start making it the day before), and have made the super easy very berry choc chip crumble on many an occasion (a very fuss-free...